Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions. Guests with food allergies. Should inform their server prior to ordering • *18% Gratuity is applied to all tables • Please note that we don't accept returning of meals you don't like
Appetizers
B.O.T Tacos
$16.00
Grilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.
Satay Kai
$14.00
Grilled chicken skewers, peanut sauce, cucumber salad.
Steam Dumpling
$12.00
Steamed chicken dumplings, mushroom galangal, and soy chili sauce.
Roti Massaman
$9.00
Pan seared roti, mild spicy massaman curry sauce.
Edamame
$8.00
Steam soybean boiled and sea-salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in Chef‘s special sauce.
Fried Calamari
$14.00
Lightly battered fried calamari served with sweet chili sauce.
Kung Katiam
$15.00
Seared garlic bu er jumbo shrimps (4), topped with fried garlic and shallots.
Por Pia Tod
$10.00
Crispy vegetable and glass noodle spring roll with a sweet chili sauce.
Fresh Basil Rolls
$12.00
Rice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.
Moo Tod
$15.00
Fried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.
Ka-Nom Jeep
$16.00
Shrimp and chicken dumplings top with jumbo lump crab, crispy garlic, served with mushroom soy sauce.
Soup & Salad
Tom Kha
$7.00/+
Choice of: Chicken $8.00 | Shrimp $10.00 | Tofu $7.00 • Hot galangal infused coconut soup.
Numtok
$18.00
Grilled steak with lime, chili and fresh herbs.
Octopus Salad
$18.00
Grilled octopus with slice cabbage, mint, top with Thai chili lime dressing.
Larb
$15.00/+
Choice of: Chicken $17.00 | Tofu $15.00 | Mushroom $15.00 • Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
$12.00
Spring mix served top of cherry tomatoes and light citrus honey dressing • Add: Grilled Chicken +$8.00 | Tofu +$8.00 | Shrimp +$12.00
Lunch Specials
Choices of Tofu, Vegetable, and Chicken are $16.00 | Choices of Beef and Shrimp are $18.00 | Entree comes with 1 piece spring roll | Add Fried Egg +$2.00
Pad Thai
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Se - Ew
Stir-fried flat rice noodles with Chinese broccoli, and eggs.
Pad Kee Mao
Thai style fresh rice noodles, onions, green beans,
basil leaves with homemade garlic chili sauce.
Basil Fried Rice
Stir -fried jasmine rice, onions, green bean, red bell peppers and fresh basil leaves.
Gaeng Massaman
Rich mild spiced Thai curry, coconut milk, carrots, potatoes, and cashew nuts.
Gaeng Panang
Panang curry paste, coconut milk, red bell peppers and basil leaves.
Vegan Palace
Stir -Fry mixed seasonal mushroom and vegetable with light brown sauce.
Kai Siam
Crispy chicken, mushroom, cashew, bell pepper,
fresh pineapple, onion, celery, Thai pineapple chili sauce.
Kra Pao
Minced chicken, onions, bell pepper, Thai basil & jasmine rice.
BOT Fried Rice
Stir fry Thai Jasmine rice, eggs, cucumber, scallions, and onions.
Chef Selection
Pla Tod
$49.00
Crispy whole red snapper with carrot, cilantro, onions, lettuce, and cabbage topped with three-flavor chili sauce.
Andaman Sea
$56.00
For two | Traditional Thai tom yum fried rice topped with crispy Argentinian prawns, octopus, shrimp, and black mussels.
Basil Fried Rice
$21.00
Stir-fry jasmine rice with bell pepper, green bean, onion, and fresh basil leaves | Add: Vegetable +$3.00 | Tofu +$3.00 | Chicken +$4.00 | Beef +$4.00 | Shrimp +$6.00 | Fried Lobster Tail +$28.00
Vegan Palace
$17.00
Stir-fry mixed seasonal vegetables and mushrooms with a light brown sauce.
Pad Se-Ew Crispy Chicken
$26.00
Stir-fry flat rice noodles with Chinese broccoli, egg, and black soy sauce.
Kung Ma-Kham
Crispy prawns with glazed tamarind sauce served over coleslaw.
Duck Panang
$28.00
Smoked duck breast with cherry tomato, bell pepper, and basil leaves, served in a mild panang curry sauce.
Gaeng Massaman Neua
$35.00
Rich mildly spiced Thai curry with braised short ribs, cashew nuts, carrots, and potatoes.
Jumbo Lump Crab Fried Rice
$38.00
Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions, and onion | Double Crab +$15.00
Khao Soi Lobster Tail (8oz) and Chicken
$46.00
Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion, and cilantro.
Sides
Jasmine Rice
$4.00
Roti Bread
$5.00
Steam Chinese Broccoli with Oyster Sauce
$8.00
Peanut Sauce
$3.00
Cucumber Salad
$5.00
Extra Sauce
$2.00
Seafood Sauce
$3.00
Curry Sauce
$5.00/3oz
Fried Lobster
$28.00/8 oz
Snapper sauce
$5.00/3oz
Basil Sauce
$5.00/3oz
Desserts
Ice Cream
$9.00
Flavors: Mango | Green Tea | Coconut
Lychee Cheese Cake
$10.00
Butterfly Pea
$14.00
With sweet sticky rice mango ice cream, top with crush pistachio and coconut cream.
Coconut Cake
$12.00
With coconut ice cream.
Ube (Purple Yam) Ice Cream
$10.00
With crush pistachio.
Thai Tea Creme Brulee
$12.00
Appetizer
B.O.T Tacos
$16.00
Grilled marinated sliced chicken topped with lettuce, cilantro, red onions, and sweet plum sauce.
Gyoza (5)
$12.00
Steamed chicken dumplings with garlic, scallion, and soy chili-ginger sauce.
Roti Massaman
$9.00
Pan-seared roti bread served with massaman curry sauce.
Edamame
$8.00
Steamed soybean, boiled and lightly sea-salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in the Chef‘s special sauce.
Fried Calamari
$14.00
Lightly battered and fried calamari served with sweet chili sauce.
Kung Katiam (4)
$15.00
Sauteed garlic butter jumbo shrimp topped with fried garlic, scallion, and shallot.
Por Pia Tod (3)
$10.00
Crispy vegetable and glass noodle spring rolls served with a sweet chili sauce.
Fresh Basil Rolls (2)
$12.00
Fresh rice paper rolls filled with vermicelli noodles, chicken, shrimp, basil leaves, and sweet plum sauce topped with crushed peanuts.
Kai Tod (5)
$12.00
Thai-style crispy chicken wings served with sweet chili sauce.
Satay Kai (4)
$15.00
Grilled chicken skewers served with peanut sauce and cucumber salad.
Moo Tod
$15.00
Fried pork belly topped with crispy garlic and shallot served with spicy sriracha sauce.
Ka-Nom Jeep (4)
$16.00
Steamed chicken and shrimp dumplings with water chestnuts, topped with jumbo lump crab meat and crispy garlic served with mushroom soy sauce.
Mama Kee Mao
$29.00
(All Shrimp +$6) Authentic stir-fried street noodles with shrimp, calamari, black mussels, bell pepper, onion, green bean, and fresh Thai basil leaves.
Pad Pong Karee
$42.00
Stir-fried jumbo lump crab meat and shrimp with yellow curry sauce, egg, milk, onion, bell pepper, and Chinese celery.
Pad Thai Lobster and Shrimp
$48.00
Crispy lobster tail (8oz), shrimp, crushed peanuts, egg, scallion, bean sprout, and lime.
Geah Yang
$42.00
Grilled tender lamb chops with white mushroom caps, bell pepper, onion, and green bean, served with Thai basil sauce.
Soup and Salad
Tom Kha
Choice of: Chicken $8.00 | Shrimp $10.00 | Hot galangal-infused coconut soup with mushrooms and cilantro.
Num-Tok
$18.00
Grilled steak mixed with fresh lime juice, chili, cilantro, red onion, and fresh mint leaves.
Octopus Salad
$18.00
Grilled octopus tossed with Thai chili lime dressing, mint leaves, and a slice of cabbage.
Larb Kai
$17.00
Finely minced chicken, red onions, scallions, and mint leaves with fresh lime juice, palm sugar, and toasted rice powder, served over cabbage.
House Salad
$12.00
Mixed greens, cherry tomato, peanuts, crispy wontons, and peanut vinaigrette dressing | Add: Grilled Chicken $8.00, Tofu $8.00, or Shrimp $12.00
Chef Selection
Pla Tod
$49.00
Crispy whole red snapper with carrot, cilantro, onions, lettuce, and cabbage topped with three-flavor chili sauce.
Andaman Sea
$56.00
For two | Traditional Thai tom yum fried rice topped with crispy Argentinian prawns, octopus, shrimp, and black mussels.
Basil Fried Rice
$21.00
Stir-fry jasmine rice with bell pepper, green bean, onion, and fresh basil leaves | Add: Vegetable +$3.00 | Tofu +$3.00 | Chicken +$4.00 | Beef +$4.00 | Shrimp +$6.00 | Fried Lobster Tail +$28.00
Vegan Palace
$17.00
Stir-fry mixed seasonal vegetables and mushrooms with a light brown sauce.
Pad Se-Ew Crispy Chicken
$26.00
Stir-fry flat rice noodles with Chinese broccoli, egg, and black soy sauce.
Kung Ma-Kham
$35.00
Crispy prawns with glazed tamarind sauce served over coleslaw.
Duck Panang
$28.00
Smoked duck breast with cherry tomato, bell pepper, and basil leaves, served in a mild panang curry sauce.
Gaeng Massaman Neua
$35.00
Rich mildly spiced Thai curry with braised short ribs, cashew nuts, carrots, and potatoes.
Jumbo Lump Crab Fried Rice
$38.00
Stir-Fry Thai jasmine rice with lump crab meat, eggs, cucumber, scallions, and onion | Double Crab +$15.00
Khao Soi Lobster Tail (8oz) and Chicken
$46.00
Northern Thai-style yellow curry sauce with steamed and crispy egg noodles, shallot, pickled green mustard, scallion, and cilantro.
Sides
Jasmine Rice
$4.00
Roti Bread
$5.00
Steam Chinese Broccoli with Oyster Sauce
$8.00
Cucumber Salad
$5.00
Extra Sauce
$2.00/2oz
Peanut / Seafood Sauce
$3.00/2oz
Snapper / Curry / Basil Sauce
$5.00/3oz
Fried Lobster
$28.00/8oz
Desserts
Coconut Cake
$14.00
With coconut ice cream.
Butterfly Pea
$15.00
Sweet sticky rice, mango ice cream, topped with crushed pistachio and coconut cream.
Thai Tea Creme Brulee
$13.00
Lychee Cheese Cake
$12.00
Raspberry Sorbet
$10.00
Ice Cream
$10.00
Flavors: Mango | Coconut