Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions. Guests with food allergies. Should inform their server prior to ordering • *20% Gratuity is applied for parties of five (5) or more.
Appetizers
B.O.T Tacos
$12.00
Grilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.
Satay Kai
$12.00
Grilled chicken skewers, peanut sauce, cucumber salad.
Steam Dumping
$12.00
Steamed chicken dumplings, mushroom galangal, and soy chili sauce.
Roti Massaman
$8.00
Pan seared roti, mild spicy massaman curry sauce.
Edamame
$6.00
Steam soybeans boiled and salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in Chef‘s specialsauce.
Fried Calamari
$14.00
Lightly battered fried calamariserved with sweet chili sauce.
Kung Katiam
$15.00
Seared garlic butter jumbo shrimps (4), topped with fried garlic and shallots.
Por Pia Tod
$9.00
Crispy vegetable and glass noodle spring roll with a sweet chili sauce.
Fresh Basil Rolls
$12.00
Rice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.
Scallop Carpaccio
$16.00
Spring mix and homemade yuzu olive oil dressing.
Moo Tod
$15.00
Fried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.
Salmon Zap
$16.00
Thin sliced fresh Scottish salmon, cloves of fresh garlic, cilantro, sliced Serrano pepper and topped with a Thai style chimichurri sauce.
Soup & Salad
Tom Kha
$7.00/+
Choice of Chicken ($8), Shrimp ($10) or Tofu ($7) Hot galangal infused coconut soup.
Octopus Salad
$17.00
Grilled octopus with sliced cabbage, mint, top with Thai chili lime dressing.
Larb
$15.00/+
Choice of Wagyu Beef ($19), Chicken ($17), Tofu ($15) Mushroom ($15). Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
$12.00
Spring mix served top with cherry tomatoes and light peanut dressing. Add Grilled Chicken ($8), add Tofu ($8), add Shrimp ($12)
Entrees
Choices of Tofu ($2), Vegetable ($3), Chicken ($3), Beef ($4), Shrimp ($6)
Pad Thai
$13.00
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Se-Ew
$13.00
Stir-fried flat rice noodles with Chinese broccoli, and eggs.
Pad Kee Mao
$14.00
Thai style fresh rice noodles, onions, green bean, basil leaves with homemade garlic chili sauce.
Stir-Fried Garlic
$16.00
Dry-sauteed in ourspicy garlic sauce and accompanied with dry-sauteed lettuce and cucumbers.
Basil Fried Rice
$14.00
Stir-fried jasmine rice, onions, red bell peppers and fresh basil leaves.
Gaeng Massaman
$14.00
Rich mild spiced Thai curry, coconut milk, carrots, potatoes, and cashew nuts.
Gaeng Panang
$13.00
Panang curry paste, coconut milk, red bell peppers and basil leaves.
Gaeng Kaew Wan
$13.00
Green curry, coconut milk with bamboo shoots, red bell peppers, and basil leaves.
Vegan Palace
$12.00
Stir-Fry mixed seasonal mushroom and vegetable with light brown sauce
Desserts
Coconut Cake with Coconut Ice Cream
$12.00
Lychee Cheesecake
$10.00
Soup and Salad
Tom Kha
$7.00/+
Choice of Chicken (8), Shrimp ($10) or Tofu ($7). Hot galangal infused coconut soup.
Numtok
$18.00
Grill steak with lime, Chili and Fresh Herbs.
Octopus Salad
$17.00
Grilled octopus with slice cabbage, mint, top with Thai chili lime dressing.
Larb
$15.00/+
Choice of Wagyu Beef ($19), Chicken ($17),
Tofu ($15) Mushroom($15).
Finely minced your choice of selection over
cabbage, red onions, cilantro, scallions,
mint leaves with fresh lime, palm sugar and
topped with toasted rice powder.
House Salad
$12.00
Spring mix served top with cherry tomatoes
and light peanut dressing. Add Grilled Chicken ($8), add Tofu ($8), add Shrimp ($12)
Appetizer
B.O.T Tacos
$15.00
Grilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.
Satay Kai
$12.00
Grilled chicken skewers, peanut sauce, cucumber salad.
Steam Dumpling
$12.00
Steamed chicken dumplings, mushroom galangal, and soy chili sauce.
Roti Massaman
$8.00
Pan seared roti, mild spicy massaman curry sauce.
Edamame
$6.00
Steam soybean boiled and salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in Chef‘s special sauce.
Fried Calamari
$14.00
Lightly battered fried calamari served with sweet chili sauce.
Kung Katiam
$15.00
Seared garlic butter jumbo shrimps (4), topped with fried garlic and shallots.
Por Pia Tod
$9.00
Crispy vegetable and glass noodle spring rolls with a sweet chili sauce.
Fresh Basil Rolls
$12.00
Rice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.
Scallop Carpaccio
$16.00
Spring mix and homemade yuzu olive oil dressing.
Moo Tod
$15.00
Fried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.
Salmon Zap
$16.00
Thin sliced fresh Scottish salmon, cloves of fresh garlic, cilantro, sliced Serrano peper and topped with a thai style chimichurri sauce.
Entree
Choices of Vegetable ($2), Tofu ($2), Chicken ($3), Beef ($4), Shrimp ($6), Fried lobster tail ($19)
Pad Thai
$18.00
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Se-Ew
$18.00
Stir-fried flat rice noodles with Chinesebroccoli, and eggs.
Pad Kee Mao
$19.00
Thai style fresh rice noodles, onions, green bean, basil leaves with homemade garlic chili sauce.
Stir-Fried Garlic
$21.00
Dry-sautéed in our garlic sauce and accompanied with dry-sautéed lettuce and cucumbers.
Basil Fried Rice
$19.00
Stir-fried jasmine rice, onions, red bell peppers, and freshbasil leaves.
Gaeng Massaman
$19.00
Rich mild spiced thai curry, coconut milk, carrots, potatoes, and cashew nuts.
Gaeng Panang
$18.00
Panang curry paste, coconut milk, red bell peppers and basil leaves.
Gaeng Kaew Wan
$18.00
Green curry, coconut milk with bamboo shoots, red bell peppers and basil leaves.
Vegan Palace
$17.00
Stir-Fry mixed seasonal mushroom and
vegetable with light brown sauce
Chef Selection
Pad Pong Karee
$38.00
Stir- Fry grilled Jumbo Prawns and jumbolump crab meat with yellow curry powder,eggs, milk, green onions, and Chinese celery.
Pla Tod
$45.00
Whole fried red snapper, onions, bell pepper sauteed with our three flavors sauce.
Geah Yang
$42.00
Grilled tender lamb chops, white mushroom caps, bell pepper served with our homemade Thai basil sauce
Pad Thai Lobster and Shrimp
$45.00
Fresh rice noodles, crushed peanuts, eggs, scallions, beans sprouts topped with a pan seared lobster tail.
B.O.T Kra Pao
$26.00
Chopped Wagyu beef, bell pepper, onions and Thai basil sauce.
Smoked Duck Panang
$28.00
Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves.
Gaeng Massaman Neua
$35.00
Rich mild spiced thai curry with braised short ribs, cashew nuts, carrots, and potatoes.
Jumbo Lump Crab Fried Rice
$38.00
Stir-Fry thai jasmine rice with lump crabmeat, eggs, cucumber, scallions andonions.
Mama Kee Mao
$26.00
All shrimps add $6 | Authentic Stir fry street noodles, shrimps, calamari, black mussels, eggs, bell pepper, green beans, and Thai fresh basil leaves.
Khao Soi Lobster and Chicken
$45.00
Northern-style yellow curry, egg noodles, shallot, pickled mustard green, scallion, cilantro, and crispy noodle.
Sides
Jasmine Rice
$4.00
Roti Bread
$4.00
Steam Chinese Broccoli with Oyster Sauce
$8.00
Peanut Sauce
$3.00
Sauteed Mushroom
$7.00
Cucumber Salad
$5.00