Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions. Guests with food allergies. Should inform their server prior to ordering • *20% Gratuity is applied for parties of five (5) or more. • Please note that we don't accept returning of meals you don't like
Appetizers
B.O.T Tacos
$16.00
Grilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.
Satay Kai
$14.00
Grilled chicken skewers, peanut sauce, cucumber salad.
Steam Dumpling
$12.00
Steamed chicken dumplings, mushroom galangal, and soy chili sauce.
Roti Massaman
$9.00
Pan seared roti, mild spicy massaman curry sauce.
Edamame
$8.00
Steam soybean boiled and sea-salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in Chef‘s special sauce.
Fried Calamari
$14.00
Lightly battered fried calamari served with sweet chili sauce.
Kung Katiam
$15.00
Seared garlic bu er jumbo shrimps (4), topped with fried garlic and shallots.
Por Pia Tod
$10.00
Crispy vegetable and glass noodle spring roll with a sweet chili sauce.
Fresh Basil Rolls
$12.00
Rice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.
Scallop Carpaccio
$17.00
Spring mix and homemade yuzu olive oil dressing.
Moo Tod
$15.00
Fried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.
Salmon Zap
$18.00
Thin sliced fresh Scottish salmon, cloves of fresh garlic, cilantro, sliced serrano pepper and topped with a Thai style chimichurri sauce.
Soup & Salad
Tom Kha
$7.00/+
Choice of: Chicken $8.00 | Shrimp $10.00 | Tofu $7.00 • Hot galangal infused coconut soup.
Numtok
$18.00
Grilled steak with lime, chili and fresh herbs.
Octopus Salad
$18.00
Grilled octopus with slice cabbage, mint, top with Thai chili lime dressing.
Larb
$15.00/+
Choice of: Chicken $17.00 | Tofu $15.00 | Mushroom $15.00 • Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
$12.00
Spring mix served top of cherry tomatoes and light citrus honey dressing • Add: Grilled Chicken +$8.00 | Tofu +$8.00 | Shrimp +$12.00
Lunch Specials
Choices of Tofu, Vegetable, and Chicken are $16.00 | Choices of Beef and Shrimp are $18.00 | Entree comes with 1 piece spring roll | Add Fried Egg +$2.00
Pad Thai
Stir-fried fresh rice noodles with eggs, bean sprouts, green onions, side of fresh bean sprouts, and ground peanuts.
Pad Se - Ew
Stir-fried flat rice noodles with Chinese broccoli, and eggs.
Pad Kee Mao
Thai style fresh rice noodles, onions, green beans,
basil leaves with homemade garlic chili sauce.
Basil Fried Rice
Stir -fried jasmine rice, onions, green bean, red bell peppers and fresh basil leaves.
Gaeng Massaman
Rich mild spiced Thai curry, coconut milk, carrots, potatoes, and cashew nuts.
Gaeng Panang
Panang curry paste, coconut milk, red bell peppers and basil leaves.
Vegan Palace
$12.00
Stir -Fry mixed seasonal mushroom and vegetable with light brown sauce.
Kai Siam
Crispy chicken, mushroom, cashew, bell pepper,
fresh pineapple, onion, celery, Thai pineapple chili sauce.
Kra Pao
Minced chicken, onions, bell pepper, Thai basil & jasmine rice.
BOT Fried Rice
Stir fry Thai Jasmine rice, eggs, cucumber, scallions, and onions.
Desserts
Ice Cream
$9.00
Flavors: Mango | Green Tea | Coconut
Lychee Cheese Cake
$10.00
Butterfly Pea
$14.00
With sweet sticky rice mango ice cream, top with crush pistachio and coconut cream.
Coconut Cake
$12.00
With coconut ice cream.
Ube (Purple Yam) Ice Cream
$10.00
With crush pistachio.
Thai Tea Creme Brulee
$12.00
Sides
Jasmine Rice
$4.00
Roti Bread
$5.00
Steam Chinese Broccoli with Oyster Sauce
$8.00
Peanut Sauce
$3.00
Sauteed Mushroom
$7.00
Cucumber Salad
$5.00
Extra Sauce
$2.00
Seafood Sauce
$3.00
Curry Sauce
$4.00
Fried Lobster
$28.00/8 oz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Especially if you have certain medical conditions. Guests with food allergies should inform their server prior to ordering. • Please note that we don't accept returning of meals you don't like
Appetizer
B.O.T Tacos
$16.00
Grilled marinated slice chicken topped with lettuce, cilantro, onions, sweet plum sauce.
Satay Kai
$14.00
Grilled chicken skewers, peanut sauce, cucumber salad.
Steam Dumpling
$12.00
Steamed chicken dumplings, mushroom galangal, and soy chili sauce.
Roti Massaman
$9.00
Pan seared roti, mild spicy massaman curry sauce.
Edamame
$8.00
Steam soybean boiled and sea-salted.
Coconut Mussels
$16.00
Fresh steamed black mussels tossed in Chef‘s special sauce.
Fried Calamari
$14.00
Lightly battered fried calamari served with sweet chili sauce.
Kung Katiam
$15.00
Seared garlic butter jumbo shrimps (4), topped with fried garlic and shallots.
Por Pia Tod
$10.00
Crispy vegetable and glass noodle spring rolls with a sweet chili sauce.
Fresh Basil Rolls
$12.00
Rice paper rolls with vermicelli noodle, chicken, shrimp, basil leaves served with sweet plum sauce.
Scallop Carpaccio
$17.00
Spring mix and homemade yuzu olive oil dressing.
Moo Tod
$15.00
Fried pork belly top with crispy garlic, crispy shallot served with spicy sriracha sauce.
Salmon Zap
$18.00
Thin sliced fresh Scottish salmon, cloves of fresh garlic, cilantro, sliced serrano peper and topped with a thai style chimichurri sauce.
Soup and Salad
Tom Kha
$7.00/+
Choice of: Chicken $8.00 | Shrimp $10.00 | Tofu $7.00 • Hot galangal infused coconut soup.
Numtok
$18.00
Grilled steak with lime, chili and fresh herbs.
Octopus Salad
$18.00
Grilled octopus with slice cabbage, mint, top with Thai chili lime dressing.
Larb
$15.00/+
Choice of: Chicken $17.00 | Tofu $15.00 | Mushroom $15.00 • Finely minced your choice of selection over cabbage, red onions, cilantro, scallions, mint leaves with fresh lime, palm sugar and topped with toasted rice powder.
House Salad
$12.00
Spring mix served top with cherry tomatoes and light peanut dressing • Add: Grilled Chicken $8.00, Tofu $8.00, or Shrimp $12.00
Chef Selection
Pad Pong Karee
$42.00
Stir- fried grilled jumbo prawns and jumbo lump crab meat with yellow curry powder, eggs, milk, green onions, and Chinese celery.
Pla Tod
$48.00
Whole fried red snapper, onions, bell pepper sauteed with our three flavors sauce.
Geah Yang
$42.00
Grilled tender lamb chops, white mushroom caps, bell pepper served with our homemade Thai basil sauce
Pad Thai Lobster and Shrimp
$48.00
Fresh rice noodles, crushed peanuts, eggs, scallions, bean sprouts topped with a fried lobster tail (8 oz.)
Andaman Sea
$56.00
For two | Stir fry special tom yum fried rice topped with crispy argentina prawns, octopus, shrimps and black mussels.
Basil Fried Rice
$21.00
Stir-fried jasmine rice, onions, red bell peppers, green bean, and fresh basil leaves • Choice of: Vegetable $3.00 | Tofu $3.00 | Chicken $4.00 | Beef $4.00 | Shrimp $6.00 | Fried Lobster Tail $28.00
Vegan Palace
$17.00
Stir-fried mixed seasonal mushroom and vegetables with light brown sauce.
Pad Se-Ew Crispy Chicken
$26.00
Stir-fried flat rice noodle with Chinese broccoli, and eggs. Served with crispy chicken.
Smoked Duck Panang
$28.00
Panang curry paste, coconut milk, cherry tomato, bell pepper and fresh basil leaves.
Gaeng Massaman Neua
$35.00
Rich mild spiced thai curry with braised short ribs, cashew nuts, carrots, and potatoes.
Jumbo Lump Crab Fried Rice
$38.00
Stir-Fry thai jasmine rice with lump crab meat, eggs, cucumber, scallions and onions | Double Crab +$15.00
Khao Soi Lobster and Chicken
$46.00
Northern-style yellow curry, egg noodle, shallot, pickled mustard green, scallion, cilantro, crispy noodle and fried lobster tail (8 oz.)
Mama Kee Mao
$29.00
All shrimps add $6.00 | Authentic stir fry street noodles, shrimp, calamari, black mussels, bell pepper, green beans, and Thai fresh basil leaves.
B.O.T Platter
$139.00
Sides
Jasmine Rice
$4.00
Roti Bread
$5.00
Steam Chinese Broccoli with Oyster Sauce
$8.00/cut portion
Peanut Sauce
$3.00
Sauteed Mushroom
$7.00
Cucumber Salad
$5.00
Extra Sauce
$2.00
Seafood Sauce
$3.00
Curry Sauce
$4.00
Fried Lobster Tail
$28.00/8oz.
Desserts
Ice Cream
$9.00
Flavors: Mango | Green Tea | Coconut
Lychee Cheese Cake
$10.00
Butterfly Pea
$14.00
With sweet sticky rice mango ice cream, topped with crush pistachio and coconut cream.
Coconut Cake
$12.00
With coconut ice cream.
Ube (Purple Yam) Ice Cream
$10.00
With crush pistachio.
Thai Tea Creme Brulee
$12.00